{"id":1563,"date":"2021-05-05T17:52:02","date_gmt":"2021-05-05T17:52:02","guid":{"rendered":"https:\/\/rmvillalta.com\/rikobrand\/?p=1563"},"modified":"2021-08-14T17:16:10","modified_gmt":"2021-08-14T23:16:10","slug":"sopa-de-hongos-con-ejotes-salteados","status":"publish","type":"post","link":"https:\/\/rikobrand.com\/?p=1563","title":{"rendered":"Sopa de hongos con ejotes salteados"},"content":{"rendered":"<hr style=\"height: 12px; background: yellow; color: yellow !important; border: none;\" \/>\n<h4><strong>Ingredientes<\/strong><\/h4>\n<p>1 sobre de sopa de hongos <strong>RIKO BRAND<\/strong><br \/>\n1 taza de agua hirviendo<br \/>\n1 cuchara sopera para remover<\/p>\n<h4><strong>Para los ejotes<\/strong><\/h4>\n<p>6 ejotes<br \/>\n1 chorrito de aceite de oliva<br \/>\n1 diente de ajo peque\u00f1o finamente picado (opcional)<br \/>\nSal y pimienta<\/p>\n<h4><strong>Para hacer los ejotes<\/strong><\/h4>\n<p>Cortar los ejotes en trocitos peque\u00f1os. Ahora en una sart\u00e9n peque\u00f1a,<br \/>\ncalentar un chorrito de aceite de oliva, fre\u00edr los ejotes con el ajo y<br \/>\nsalpimentar. Reservar<\/p>\n<h4><strong>Para hacer la sopa<\/strong><\/h4>\n<p>Calentar el agua a punto de ebullici\u00f3n, (si es en microondas, calentar el agua durante 2 minutos), trasladar el agua caliente a un taz\u00f3n y combinar el contenido del sobre. Inmediatamente con la ayuda de una cuchara sopera, remover hasta que espese (20 segundos tomara nada mas). Ahora, agreguemos los trocitos de los ejotes y listo!! Disfruta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 sobre de sopa de hongos RIKO BRAND 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/posts\/1563"}],"collection":[{"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rikobrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1563"}],"version-history":[{"count":1,"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/posts\/1563\/revisions"}],"predecessor-version":[{"id":1564,"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/posts\/1563\/revisions\/1564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/media\/1534"}],"wp:attachment":[{"href":"https:\/\/rikobrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rikobrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rikobrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}