{"id":1573,"date":"2021-05-05T17:56:33","date_gmt":"2021-05-05T17:56:33","guid":{"rendered":"https:\/\/rmvillalta.com\/rikobrand\/?p=1573"},"modified":"2021-05-05T17:56:33","modified_gmt":"2021-05-05T17:56:33","slug":"sopa-de-costilla-con-pipian","status":"publish","type":"post","link":"https:\/\/rikobrand.com\/?p=1573","title":{"rendered":"Sopa de costilla con pipian"},"content":{"rendered":"<hr style=\"height: 12px; background: yellow; color: yellow !important; border: none;\" \/>\n<p><strong>Ingredientes<\/strong><\/p>\n<p>1 sobre de sopa de costilla de <strong>RIKO BRAND<\/strong><br \/>\n1 taza de agua hirviendo<br \/>\n1 cuchara sopera para remover<\/p>\n<h4><strong>Para acompa\u00f1ar<\/strong><\/h4>\n<p>\u00bd pipi\u00e1n cortado en cubos<br \/>\nAgua suficiente<br \/>\nSal<\/p>\n<h4><strong>Procedimiento<\/strong><\/h4>\n<p>Cortar el medio pipi\u00e1n en cubos y sancocharlo por 10 minutos en suficiente agua con sal. Reservar<\/p>\n<h4><strong>Para hacer la sopa<\/strong><\/h4>\n<p>Calentar el agua a punto de ebullici\u00f3n, (si es en microondas, calentar el agua durante 2 minutos), trasladar el agua caliente a un taz\u00f3n y combinar el contenido del sobre. Inmediatamente con la ayuda de una cuchara sopera, remover hasta que espese (20 segundos tomara nada mas). Ahora, agreguemos los trocitos de pipi\u00e1n y listo!! Disfruta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 sobre de sopa de costilla de RIKO BRAND [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/posts\/1573"}],"collection":[{"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rikobrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1573"}],"version-history":[{"count":1,"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/posts\/1573\/revisions"}],"predecessor-version":[{"id":1574,"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/posts\/1573\/revisions\/1574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rikobrand.com\/index.php?rest_route=\/wp\/v2\/media\/1535"}],"wp:attachment":[{"href":"https:\/\/rikobrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rikobrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rikobrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}